P. Maldonado-Alvarado

Microbiological quality of high-demand foods from three major cities in Ecuador.

J. Cevallos-Cevallos, Ganyu Gu, X. Nou, 2020, Journal of food protection.

Effect of Germination on the Nutritional Properties, Phytic Acid Content, and Phytase Activity of Quinoa (Chenopodium quinoa Willd)

C. Haros, P. Maldonado-Alvarado, D. J. Pavón-Vargas, 2023, Foods.

Gluten-Free Couscous Made from Quinoa Sprouts: Study of Shelf Life

M. Trujillo, P. Maldonado-Alvarado, 2022, la ValSe-Food 2022.

Effect of Quinoa Germination on Its Nutritional Properties

C. Haros, P. Maldonado-Alvarado, D. J. Pavón-Vargas, 2022, la ValSe-Food 2022.

Lipids of Kernels

P. Maldonado-Alvarado, S. Valencia-Chamorro, Cristina Sotomayor‐Grijalva, 2017 .

Impact of Cassava Starch Varieties on the Physiochemical Change during Enzymatic Hydrolysis

C. Rosell, P. Maldonado-Alvarado, Sócrates Palácios-Ponce, 2022, Molecules.