A. Campbell

发表

The effect of temperature on the growth and persistence of Salmonella in fermented liquid pig feed.

S. Niven, J. Beal, P. H. Brooks, 2002, International journal of food microbiology.

In vitro and in vivo studies of cellular lysis of oral bacteria by a lysozyme-protease-inorganic monovalent anion antibacterial system

V. Iacono, J. J. Pollock, M. Cho, 1984 .

Effect on weaner pig performance and diet microbiology of feeding a liquid diet acidified to pH 4 with either lactic acid or through fermentation with Pediococcus acidilactici

J. Beal, P. H. Brooks, P. Brooks, 1999 .

The effect of copper on the death rate of Salmonella typhimurium DT104:30 in food substrates acidified with organic acids

S. Niven, J. Beal, P. H. Brooks, 2004, Letters in applied microbiology.

Liquid feeding for the young piglet.

M. A. Varley, J. Wiseman, Julian Wiseman, 2001 .

Growth of Salmonella enterica Serovar Enteritidis PT4 in media containing glucose results in enhanced RpoS-independent heat and acid tolerance but does not affect the ability to survive air-drying on surfaces

T. Humphrey, R. Rowbury, F. Jørgensen, 2000 .

The survival of potentially pathogenic E. coli in fermented liquid feed.

J. Beal, P. H. Brooks, C. Moran, 2001 .

Performance, Water Use and Effluent Output of Weaner Pigs Fed ad libitumwith Either Dry Pellets or Liquid Feed and the Role of Microbial Activity in the Liquid Feed

P. H. Brooks, P. Russell, A. Campbell, 1996 .

Performance of Weaner Pigs Fed ad libitumwith Liquid Feed at Different Dry Matter Concentrations

P. H. Brooks, P. Russell, A. Campbell, 1996 .

The effect of fermented liquid feeding on the faecal microbiology and colostrum quality of farrowing sows.

D. Kelly, P. H. Brooks, A. Coutts, 2002, International journal of food microbiology.