D. A. Balch

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Studies of membrane, mammilary cores and cuticle of the hen egg shell

A. Cooke, D. A. Balch, 1970 .

592. Studies of the secretion of milk of low fat content by cows on diets low in hay and high in concentrates: VI. The effect on the physical and biochemical processes of the reticulo-rumen

S. Rowland, C. Balch, S. Bartlett, 1955, Journal of Dairy Research.

A study of the organic material of hen's-egg shell.

J. Baker, D. A. Balch, 1962, The Biochemical journal.

THE ENSILING OF LUCERNE WITH ADDITION OF FORMIC AND GLYCOLLIC ACIDS, MOLASSES AND BARLEY MEAL, AND WITH WILTING

S. Rowland, A. S. Foot, D. A. Balch, 1955 .

Volatile fatty acids and lactic acid in the rumen of dairy cows receiving a variety of diets

S. Rowland, D. A. Balch, 1957, British Journal of Nutrition.

An estimate of the weights of volatile fatty acids produced in the rumen of lactating cows on a diet of hay and concentrates

D. A. Balch, 1958, British Journal of Nutrition.

Factors Affecting the Utilization of Food by Dairy Cows

C. Balch, D. A. Balch, V. W. Johnson, 1953, British Journal of Nutrition.

Factors Affecting the Utilization of Food by Dairy Cows

S. Rowland, C. Balch, S. Bartlett, 1952, British Journal of Nutrition.

The distribution and carbohydrate composition of the organic matrix in hen egg shell

A. Cooke, D. A. Balch, 1970 .

545. Studies of the secretion of milk of low fat content by cows on diets low in hay and high in concentrates: II. The effect of the protein content of concentrates

S. Rowland, C. P. Cox, C. Balch, 1954, Journal of Dairy Research.

460. Studies of the secretion of milk of low fat content by cows on diets low in hay and high in concentrates: I. The effect of variations in the amount of hay

S. Rowland, C. P. Cox, C. Balch, 1952, Journal of Dairy Research.

566. Studies of the secretion of milk of low fat content by cows on diets low in hay and high in concentrates: V. The importance of the type of starch in the concentrates

S. Rowland, C. Balch, Z. Hosking, 1955, Journal of Dairy Research.

557. Studies of the secretion of milk of low fat content by cows on diets low in hay and high in concentrates: IV. The effect of variations in the intake of digestible nutrients

S. Rowland, C. Balch, S. Bartlett, 1954, Journal of Dairy Research.

Variation in some shell membrane characteristics over different parts of the same shell

C. Tyler, D. A. Balch, 1964 .

The influence of the method of determination of lignin on the lignin-ratio technique for digestibility in the cow.

S. Rowland, C. Balch, D. A. Balch, 1954 .

The effect of chopping, lacerating and wilting of herbage on the chemical composition of silage.

M. Holdsworth, D. A. Balch, J. Murdoch, 1955 .

A STUDY OF THE COMPOSITION OF HEN'S EGG-SHELL MEMBRANES

D. A. Balch, R. A. Cooke, 1970 .

A note on uronic acid in egg shell

A. Cooke, D. A. Balch, R. A. Cooke, 1970 .