E. Pinthus

发表

A Comparative Study of the Efficacy of Calcium Propionate, Agrosil and Adofeed as Mold Inhibitors in Poultry Feed

N. Paster, E. Pinthus, D. Reichman, 1987 .

Prunus mahaleb L. fruit extracts: a novel source for natural food pigments

C. Gerardi, G. Mita, C. Albano, 2015, European Food Research and Technology.

Criterion for oil uptake during deep-fat frying

I. Saguy, P. Weinberg, E. Pinthus, 1993 .

Oil uptake during deep-fat frying: factors and mechanism

I. Saguy, E. Pinthus, 1995 .

FORMATION OF RESISTANT STARCH DURING DEEP‐FAT FRYING AND ITS ROLE IN MODIFYING MECHANICAL PROPERTIES OF FRIED PATTIES CONTAINING CORN, RICE, WHEAT, OR POTATO STARCH AND WATER

R. Singh, I. Saguy, E. Pinthus, 1998 .

Improved Solubilization and Bioavailability of Nutraceuticals in Nanosized Self‐Assembled Liquid Vehicles

N. Garti, A. Aserin, Aviram Spernath, 2007 .

Deep-fat fried potato product oil uptake as affected by crust physical properties

I. Saguy, P. Weinberg, E. Pinthus, 1995 .

Initial Interfacial Tension and Oil Uptake by Deep-fat Fried Foods

I. Saguy, E. Pinthus, 1994 .

Gel-strength in restructured potato products affects oil uptake during deep-fat frying

I. Saguy, P. Weinberg, E. Pinthus, 1992 .

Oil Uptake in Deep Fat Frying as Affected by Porosity

I. Saguy, P. Weinberg, E. Pinthus, 1995 .