L. Brownlie

Effect of food intake on growth and survival of salmonellas and Escherichia coli in the bovine rumen.

F. Grau, L. Brownlie, 1967, Journal of general microbiology.

Characterization of two plasmids arising spontaneously in phosphate-limited continuous cultures of Escherichia coli HB101[pAT153]

J. Stephenson, J. Cole, L. Brownlie, 1990 .

Effect of some environmental factors on psychrophilic microbacteria.

L. Brownlie, 1966, The Journal of applied bacteriology.

Effects of food intake on numbers of salmonellae and Escherichia coli in rumen and faeces of sheep.

M. G. Smith, F. Grau, L. Brownlie, 1969, The Journal of applied bacteriology.

Effect of some preslaughter treatments on the Salmonella population in the bovine rumen and faeces.

F. Grau, E. Roberts, L. Brownlie, 1968, The Journal of applied bacteriology.