A. Nutsch

发表

Effectiveness of a laboratory-scale vertical tower static chamber steam pasteurization unit against Escherichia coli O157:H7, Salmonella typhimurium, and Listeria innocua on prerigor beef tissue.

R. Phebus, C. Kastner, J. Marsden, 2004, Journal of food protection.

Validation of a traditional Italian-style salami manufacturing process for control of Salmonella and Listeria monocytogenes.

R. Phebus, H. Thippareddi, J. Marsden, 2006, Journal of food protection.

Comparison of Steam Pasteurization and Other Methods for Reduction of Pathogens on Surfaces of Freshly Slaughtered Beef.

R. C. Wilson, R. Phebus, C. Kastner, 1997, Journal of food protection.

Steam pasteurization of commercially slaughtered beef carcasses: evaluation of bacterial populations at five anatomical locations.

R. C. Wilson, R. Phebus, J. Boyer, 1998, Journal of food protection.

Evaluation of a Steam Pasteurization Process in a Commercial Beef Processing Facility.

R. C. Wilson, R. Phebus, J. Boyer, 1997, Journal of food protection.

A survey of castration methods and associated livestock management practices performed by bovine veterinarians in the United States

J. Coetzee, Laura A Barbur, A. Nutsch, 2010, BMC veterinary research.

Cetylpyridinium chloride treatment of ready-to-eat Polish sausages: effects on Listeria monocytogenes populations and quality attributes.

R. Phebus, M. Singh, H. Thippareddi, 2005, Foodborne pathogens and disease.

Efficacy of cetylpyridinium chloride against Listeria monocytogenes and its influence on color and texture of cooked roast beef.

R. Phebus, M. Singh, H. Thippareddi, 2005, Journal of food protection.

Antimicrobial activity of cetylpyridinium chloride against Listeria monocytogenes on frankfurters and subsequent effect on quality attributest.

R. Phebus, M. Singh, H. Thippareddi, 2005, Journal of food protection.

Associations between the presence and magnitude of Escherichia coli O157 in feces at harvest and contamination of preintervention beef carcasses.

X. Shi, T. Nagaraja, D. Renter, 2008, Journal of food protection.

Comparing the mannitol-egg yolk-polymyxin agar plating method with the three-tube most-probable-number method for enumeration of Bacillus cereus spores in raw and high-temperature, short-time pasteurized milk.

R. Linton, K. Getty, K. Schmidt, 2011, Journal of food protection.

Steam pasteurization to reduce bacterial populations on commercially slaughtered beef carcasses

R. Phebus, C. Kastner, D. E. Schafer, 1997 .

Use of a Stakeholder-Driven DACUM Process to Define Knowledge Areas for Food Protection and Defense

Alok R. Chaturvedi, Dirk E. Maier, Tejas Bhatt, 2011 .

Primary care physicians and pandemic influenza: an appraisal of the 1918 experience and an assessment of contemporary planning.

J. Lauer, J. Kastner, A. Nutsch, 2008, Journal of Public Health Management and Practice.

Primary care physicians and pandemic influenza: an appraisal of the 1918 experience and an assessment of contemporary planning.

J. Lauer, J. Kastner, A. Nutsch, 2008, Journal of Public Health Management and Practice.