C. C. Prouty

发表

Storage of the bacteriophage of the lactic acid streptococci in the desiccated state with observations on longevity.

C. C. Prouty, 1953, Applied microbiology.

A Comparison of the Leucocyte Count, the Brom Thymol Blue Reaction and the Catalase Content of Freshly Drawn Milk

C. C. Prouty, 1934 .

Occurrence of Infectious Myxomatosis in Southern California.

J. Kessel, J. Meyer, C. C. Prouty, 1931 .

Observations on the Numbers of Virus-Resistant Mutants Developing in the Host-Virus System of the Lactic Streptococci, ,

D. Parisot, C. C. Prouty, 1957 .

Bacteriological Studies of Cultured Buttermilk. II. Progressive Changes in the Numbers of Leuconostoc Citrovorum and Streptococcus Cremoris as Associated with pH and Acetlymethylcarbinol Plus Biacetyl Levels

C. C. Prouty, W. E. Glenn, 1954 .

Amino Acid Requirements of Leuconostoc Citrovorum and Leuconostoc Dextranicum Isolated from Dairy Starters and Cultured Milk Products1

C. C. Prouty, 1961 .

Observations on the Growth Responses of Streptococcus Lactis in Mastitis Milk

C. C. Prouty, 1940 .

Further Studies of the Effect of Pasteurization on the Bacterial Flora of Low Count Milk

C. C. Prouty, 1934 .

The Viability of Lactobacillus Acidophilus as Affected by Freezing in a Sherbet Mixture

H. A. Bendixen, C. C. Prouty, 1932 .

THE USE OF DYES IN THE ISOLATION OF A NITRITE OXIDIZING ORGANISM

C. C. Prouty, 1929 .

A simple and rapid resazurin reduction method with Streptococcus thermo-philus for the detection of inhibitory substances in milk.

C. C. Prouty, 1960 .