S. L. Kochevar

Sources and extent of microbiological contamination of beef carcasses in seven United States slaughtering plants.

J. O. Reagan, J. B. Morgan, J. Sofos, 1999, Journal of food protection.

Steam Vacuuming as a Pre-Evisceration Intervention To Decontaminate Beef Carcasses.

J. O. Reagan, J. Sofos, S. L. Kochevar, 1997, Journal of Food Protection.

Effect of water temperature, pressure and chemical solution on removal of fecal material and bacteria from lamb adipose tissue by spray-washing.

G C Smith, J. Sofos, G. Smith, 1997, Meat science.

CHANGES ON BEEF ADIPOSE TISSUE FOLLOWING DECONTAMINATION WITH CHEMICAL SOLUTIONS OR WATER OF 35C OR 74C

J. B. Morgan, G. R. Schmidt, J. Sofos, 1997 .

Incidence of Salmonella on beef carcasses relating to the U.S. meat and poultry inspection regulations.

J. O. Reagan, J. Sofos, G. Smith, 1999, Journal of food protection.