D. Tropp

发表

Community food systems resilience: Values, benefits, and indicators

John M. Diaz, C. Gusto, A. DeLong, 2022, Journal of Agriculture, Food Systems, and Community Development.

Why Local Food Matters: The rising importance of locally-grown food in the U.S. food system

D. Tropp, 2013 .

A Project of the USDA Agricultural Marketing Service and Wallace Center at Winrock International

J. Barham, D. Tropp, S. Kiraly, 2014 .

National Farmers Market Summit Proceedings Report

J. Barham, D. Tropp, 2008 .

USDA National Farmers Market Manager Survey, 2006

D. Tropp, E. Ragland, 2009 .

How Local Farmers and School Food Service Buyers Are Building Alliances: Lessons Learned from the USDA Small Farm/School Meals Workshop, May 1, 2000.

Surajudeen O. Olowolayemo, D. Tropp, 2000 .

Stabilization of aqueous suspensions of palygorskite by thermal vapour pressure shock explosion (TSE) treatment

S. Yariv, N. Lahav, A. Adin, 1994 .

Improved efficiency of a divalent herbicide in the presence of clay, by addition of monovalent organocations

G. Rytwo, D. Tropp, 2001 .

CSAs and the Battle for the Local Food Dollar

T. Woods, D. Tropp, 2015 .

The Economics of Local Food Systems: A Toolkit to Guide Community Discussions, Assessments and Choices.

Megan Phillips Goldenberg, Ken Meter, S. Deller, 2016 .

Resource for Evaluating the Economic Impact of Local Food System Initiatives.

D. McFadden, B. Jablonski, D. Tropp, 2016 .

The Growing Role of Local Food Markets: Discussion

D. Tropp, 2008 .

Regional Food Hub Resource Guide

J. Barham, James Barham, Debra Tropp, 2012 .

Food Value Chains: Creating Shared Value To Enhance Marketing Success

J. Barham, M. Frain, A. Diamond, 2014 .