Bo-Mi Choi

Degradation and fate of N-nitrosamines in water by UV photolysis

A. Afzal, Jia Kang, Ho-Jin Lim, 2016 .

Hypoglycemic Activity of the Hexane Extract of Oriental Melon (Cucumis melo L. var. makuwa Makino) Seeds and Its Active Compounds

J. Suh, Shao-Lan Yang, L. Chen, 2014 .

Effect of pH on UV Photodegradation of N-Nitrosamines in Water

J. Shim, No-Sang Kwak, Ho-Jin Lim, 2016 .

Comparative study of antioxidant effects of five Korean varieties red pepper (Capsicum annuum L) extracts from various parts including placenta, stalk, and pericarp

Youmie Park, K. Song, L. Chen, 2012, Food Science and Biotechnology.

Antioxidant capacities and cytostatic effect of Korean red pepper (Capsicum annuum L): a screening and in vitro study

Youmie Park, L. Chen, Young-Hwa Kang, 2014, Journal of the Korean Society for Applied Biological Chemistry.