Yuri Kim

发表

Effect of Nitrogen Compounds and Organic Carbon Concentrations on $N_2O$ Emission during Denitrification

Dong-Jin Kim, Heonki Kim, Yuri Kim, 2011 .

Determination of alcohols in various fermented food matrices using gas chromatography-flame ionization detector for halal certification

You-Shin Shim, Kwang-geun Lee, Yuri Kim, 2022, Food Science and Biotechnology.

Effects of Various Pre-Treatment and Cooking on the Levels of Biogenic Amines in Korean and Norwegian Mackerel

Kwang-geun Lee, Y. Kim, Hyunbeen Park, 2021, Foods.

Treatment of landfill leachate using activated sludge process and electron-beam radiation

Hang-Sik Shin, Byung-Uk Bae, Eui-Suk Jung, 1999 .

Correlation analysis between volatile compounds and α-dicarbonyl compounds in various beans in response to different roasting conditions

Mi-Na Lee, Yuri Kim, Gaeun Lee, 2023, LWT.

Correlation analysis between the concentration of α-dicarbonyls and flavor compounds in soy sauce

J. Kwon, Kwang-geun Lee, Yuri Kim, 2020 .

Hydrolysis of N-Acetyl-L-Glutamine by Acylase I

M. Snowden, Yuri Kim, J. Baxter, 2001 .

Detection of porcine DNA in Korean processed foods by real-time PCR

Kwang-geun Lee, Hyun-Sung Lee, Yuri Kim, 2022, Food Science and Biotechnology.

ATP degradation products as freshness indicator of flatfish during storage

Kwang-geun Lee, Junho Hwang, Hyesook Choi, 2019, Food Science and Biotechnology.

Analysis of Methanobactin from Methylosinus Trichosporium OB3b via Ion Mobility Mass Spectrometry

L. Angel, Dong-Chang Choi, Yuri Kim, 2012, European journal of mass spectrometry.

Effect of ammonium concentration on the emission of N(2)O under oxygen-limited autotrophic wastewater nitrification.

Dong-Jin Kim, Yuri Kim, 2011, Journal of microbiology and biotechnology.

Effect of aeration on nitrous oxide (N2O) emission from nitrogen-removing sequencing batch reactors.

Dong-Jin Kim, Yuri Kim, 2013, Journal of microbiology and biotechnology.