D. Pronin

Influence of Forest Cover on the State of the Ground Water Table1

E. Steinbrenner, R. S. Pierce, S. Wilde, 1953 .

Development of a Fluorescent Probe for Measurement of Singlet Oxygen Scavenging Activity of Flavonoids.

M. Rychlik, Dejian Huang, Haixia Wu, 2019, Journal of agricultural and food chemistry.

Fingerprinting of wheat protein profiles for improved distinction between wheat cultivars and species

A. Börner, K. Scherf, Sabrina Geisslitz, 2020, Cereal Chemistry.

Old and modern wheat (Triticum aestivum L.) cultivars and their potential to elicit celiac disease.

A. Börner, K. Scherf, D. Pronin, 2021, Food chemistry.

Proteins from Modern and Ancient Wheat Cultivars: Impact on Immune Cells of Healthy Individuals and Patients with NCGS

M. Neurath, A. Börner, W. Dieterich, 2022, Nutrients.

Wheat (Triticum aestivum L.) breeding from 1891 to 2010 contributed to increasing yield and glutenin contents but decreasing protein and gliadin contents.

H. Weber, A. Börner, K. Scherf, 2020, Journal of agricultural and food chemistry.

Growth of Trembling Aspen in relation to ground water and soil organic matter.

S. Wilde, D. Pronin, 1950 .

Breeding from 1891 to 2010 did not increase the content of amylase/trypsin-inhibitors in wheat (Triticum aestivum)

H. Weber, A. Börner, H. Weichert, 2023, NPJ science of food.