Chuanxun Yuan
发表
Yangyang Xie,
Lei Zhou,
Chuanxun Yuan,
2017,
Food Analytical Methods.
Changsheng Gan,
Tiantian Xu,
Chuanxun Yuan,
2021,
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.
Jing Jin,
Chuanxun Yuan,
Risheng Jin,
2022,
ACS omega.
Jian Pan,
Yuan Yuan,
Guiqing Kai,
2007
.
X. Yan,
Qingmei Zeng,
Mengyang Wang,
2021,
Process Biochemistry.
Xueru Zhang,
Jingshun Jin,
Chuanxun Yuan,
2019,
Lipids in Health and Disease.
X. Yan,
Qingmei Zeng,
Fan Yang,
2022,
Journal of food biochemistry.
[Isolation and purification of puerarin from puerarin extractive by chelate complex chromatography].
Jian Pan,
Yu-liang Dai,
Chuanxun Yuan,
2006,
Se pu = Chinese journal of chromatography.
Qingmei Zeng,
Mengyang Wang,
Guohua Wei,
2020,
Journal of food biochemistry.
Jian Pan,
Guiqing Kai,
Chuanxun Yuan,
2007
.
Xiaofang Liu,
Chuanxun Yuan,
Risheng Jin,
2015,
Chromatographia.
Jian Pan,
Yuan Yuan,
Guiqing Kai,
2008
.
Yan Li,
Chuanxun Yuan,
Risheng Jin,
2018,
Open life sciences.
Tiantian Xu,
Chuanxun Yuan,
Risheng Jin,
2022,
The Journal of the Science of Food and Agriculture.
Haixiang Wang,
Y. Guo,
Chuanxun Yuan,
2019,
International journal of biological macromolecules.
Jian Pan,
Chuanxun Yuan,
Xueqiao Hu,
2008,
Natural product research.
Chuanxun Yuan,
Zhaojuan Shi,
Hanxu Ma,
2023,
LWT.