Ben-Li Zhang

发表

Hydrogen transfer pathways of the asymmetric reduction of α,β-unsaturated ketone mediated by baker’s yeast

Virginie Silvestre, Jin‐Pei Cheng, Y. Chu, 2006 .

Hydrogen isotopic profile in the characterization of sugars. Influence of the metabolic pathway.

Maryvonne L. Martin, G. Remaud, Xiaobao Li, 2002, Journal of agricultural and food chemistry.

Characterization of galactose from carrageenans by natural abundance site-specific isotope parameters

G. Martin, G. Combaut, F. Blanchard, 1994 .

Application of 2H NMR to the study of natural site-specific hydrogen isotope transfer among substrate, medium, and glycerol in glucose fermentation with yeast.

Ben-Li Zhang, Sébastien Pionnier, 2002, Analytical biochemistry.

Site-Specific Hydrogen Isotope Fractionation in the Biosynthesis of Glycerol

Maryvonne L. Martin, Ben-Li Zhang, Stephan Buddrus, 2000 .

A test to identify cyanide origin by isotope ratio mass spectrometry for forensic investigation.

I. Tea, I. Antheaume, Ben-Li Zhang, 2012, Forensic science international.

Site‐specific natural isotope fractionation of hydrogen in plant products studied by nuclear magnetic resonance

M. L. Martin, G. Martin, Ben-Li Zhang, 1992 .

Characterization of Glycerol from Different Origins by 2H- and 13C-NMR Studies of Site-Specific Natural Isotope Fractionation

G. Martin, M. Trierweiler, Ben-Li Zhang, 1998 .

Measurement of 2H distribution in natural products by quantitative 2H NMR: An approach to understanding metabolism and enzyme mechanism?

R. Robins, S. Guiet, Jia Duan, 2004, Phytochemistry Reviews.

Deuterium transfer in the bioconversion of glucose to ethanol studied by specific isotope labeling at the natural abundance level

G. Martin, Maryvonne L. Martin, N. Naulet, 1986 .

Comparison of isotopic fractionation in lactic acid and ethanol fermentations.

G. Martin, Ben-Li Zhang, Valerie Fallourd, 2003, Bioorganic chemistry.

Natural Abundance Isotopic Fractionation in the Fermentation Reaction: Influence of the Fermentation Medium

Yunianta, Maryvonne L. Martin, Y. Martin, 1997 .

Determination of the Natural Deuterium Distribution in Glucose from Plants having Different Photosynthetic Pathways

B. Quémerais, G. Martin, Maryvonne L. Martin, 1994 .

The search for d-glucose derivatives suitable for the study of natural hydrogen isotope fractionation

Maryvonne L. Martin, J. M. Williams, V. Langlois, 1993 .

Application of natural abundance 2H NMR. Simultaneous measurement of primary and secondary kinetic deuterium isotope effects

Ben-Li Zhang, 1988 .

Natural chirality of methylene sites applied to the recognition of origin and to the study of biochemical mechanisms

G. Martin, Maryvonne L. Martin, Ben-Li Zhang, 1983 .

A simple method for the precise and simultaneous determination of primary and multiple secondary kinetic deuterium isotope effects in organic reactions at natural abundance

Ben-Li Zhang, Sébastien Pionnier, 2001 .

Cofactor recycling mechanism in asymmetric biocatalytic reduction of carbonyl compounds mediated by yeast: which is the efficient electron donor?

Ben-Li Zhang, Sébastien Pionnier, 2003, Chemistry.

Non-equivalence of Hydrogen Transfer from Glucose to the pro-R and pro-S Methylene Positions of Ethanol during Fermentation by Leuconostoc mesenteroides Quantified by 2H NMR at Natural Abundance*

F. Ayadi, Virginie Silvestre, R. Robins, 2008, Journal of Biological Chemistry.

Quantitative 2H NMR at Natural Abundance Can Distinguish the Pathway Used for Glucose Fermentation by Lactic Acid Bacteria*

C. Buisson, B. Onno, R. Lavigne, 2004, Journal of Biological Chemistry.

Deuterium NMR study of the origin of hydrogen in fatty acids produced in vivo by chicken

Ben-Li Zhang, Sébastien Pionnier, Stephan Buddrus, 2006 .

The Use of Trace Element Data to Complement Stable Isotope Methods in the Characterization of Grape Musts

G. Martin, Gérard J. Martin, Martin P. Day, 1994, American Journal of Enology and Viticulture.

Hydrogen isotope fractionation during the hydrolysis of starch and the fermentation of d-glucose to ethanol

P. Colonna, L. Saulnier, G. Martin, 1986 .

Natural abundance hydrogen isotope affiliation between the reactants and the products in glucose fermentation with yeast.

R. Robins, Ben-Li Zhang, Sébastien Pionnier, 2003, Journal of agricultural and food chemistry.

Determination of the geographical origin of wine using joint analysis of elemental and isotopic composition. II—Differentiation of the principal production zones in france for the 1990 vintage

G. Martin, Gérard J. Martin, Ben-Li Zhang, 1995 .

Simultaneous determination of primary and secondary thermodynamic isotope effects in tautomeric equilibria

Maryvonne L. Martin, Ben-Li Zhang, F. Mabon, 1993 .

Relative rates of bromination and chlorination of 4‐substituted cyclopentenes in methanol, ethanol and acetic acid

Zhengfeng Gao, Ben-Li Zhang, Jian-Ping Qiu, 1989 .

The nucleophilic contribution of the solvent in olefin bromination. I. Steric inhibition to nucleophilic solvation in alkene bromination via brominium ions

M. Ruasse, Ben-Li Zhang, 1984 .

Stable Isotope Fractionation in Fruit Juice Concentrates: Application to the Authentication of Grape and Orange Products

Yunianta, G. Martin, M. Lees, 1995 .

Study of the influence of alcoholic fermentation and distillation on the oxygen-18/oxygen-16 isotope ratio of ethanol.

G. Martin, M. Lees, E. Jamin, 2006, Journal of agricultural and food chemistry.

Probing stereoselectivity and pro-chirality of hydride transfer during short-chain alcohol dehydrogenase activity: a combined quantitative 2H NMR and computational approach.

F. Ayadi, Virginie Silvestre, R. Robins, 2009, Archives of biochemistry and biophysics.