Soo‐Jung Kim
发表
S. Yee,
E. Park,
M. Bae,
2007
.
Gilsang Hong,
eun-joo kim,
E. Hwang,
2014
.
E. Park,
M. Bae,
Eun-Ju Ye,
2010
.
U. Antony,
Soo‐Jung Kim,
S. Ramakrishnan,
2022,
Journal of Food Process Engineering.
E. Park,
Solyi Kim,
M. Bae,
2005
.
Y. Jung,
Soo-yeon Yang,
Seung A Chae,
2021,
Brazilian Journal of Microbiology.
Y. Jung,
Soo-yeon Yang,
Seung A Chae,
2021
.
E. Park,
Hak-Sik Nam,
M. Bae,
2009
.
Soo‐Jung Kim,
Hyun-Im Choi,
Bokyung Lee,
2010
.
E. Park,
M. Bae,
Eun-Ju Ye,
2006
.
Yong-Bin Um,
Minjung Cho,
M. Bae,
2014
.
Y. Jung,
Seung A Chae,
Won Yeong Bang,
2021
.
Seung-Sik Cho,
Soo‐Jung Kim,
S. Ramakrishnan,
2023,
Heliyon.
Dae-Hun Park,
Seung-Sik Cho,
Han-Kyu Lim,
2023,
Fish & shellfish immunology.
Sweetness profiles of glycosylated rebaudioside A and its binary mixtures with allulose and maltitol
Jae‐Hee Hong,
Sunghee Park,
Soo‐Jung Kim,
2021,
Food Science and Biotechnology.
Y. Jung,
Taeok Kim,
S. C. Mondal,
2021,
Food Science & Nutrition.
E. Park,
Hak-Sik Nam,
M. Bae,
2008
.
H. Choy,
Ji‐Won Kim,
Jeong-Sun Kim,
2022,
International journal of biological macromolecules.
Gilsang Hong,
eun-joo kim,
E. Hwang,
2014
.