Donald L. Downing

发表

CHAPTER 13 – Cleaning and Sanitizing

Donald L. Downing, 1996 .

CHAPTER 2 – Plant Location and Construction

Donald L. Downing, 1996 .

CHAPTER 9 – Canning Operations

Donald L. Downing, 1996 .

Mayonnaise and Salad Dressing Products

Donald L. Downing, 1996 .

Preserves (Jams), Jellies And Related Products

Donald L. Downing, 1996 .

Canning of Juices, Fruit Drinks and Water

Donald L. Downing, 1996 .

CHAPTER 7 – Energy Requirements and Supply

Donald L. Downing, D. L. Downing, 1996 .

CHAPTER 11 – Process Room Operations

Donald L. Downing, 1996 .

CHAPTER 10 – Computer-Integrated Manufacturing

Donald L. Downing, 1996 .

CHAPTER 10 – Equipment and Sanitary Design

Donald L. Downing, 1996 .

CHAPTER 5 – A Food Labeling Guide

Donald L. Downing, D. L. Downing, 1996 .

A Complete Course in Canning and Related Processes: Volume 3

Donald L. Downing, D. L. Downing, 1996 .

A Complete Course in Canning and Related Processes: Volume 2

Donald L. Downing, D. L. Downing, 1996 .