L. A. Dibsdall

发表

Poor diet and smoking : the big killers : comparing health education in two hazard domains

L. Frewer, N. Lambert, L. A. Dibsdall, 2002 .

How fats and carbohydrates in familiar foods contribute to everyday satiety by their sensory and physiological actions

N. Read, D. Booth, C. Wainwright, 1996 .

Low-income consumers' attitudes and behaviour towards access, availability and motivation to eat fruit and vegetables

L. Frewer, N. Lambert, L. A. Dibsdall, 2003, Public Health Nutrition.

Using interpretative phenomenology to understand the food-related experiences and beliefs of a select group of low-income UK women.

L. Frewer, N. Lambert, L. A. Dibsdall, 2002, Journal of nutrition education and behavior.