Yongqi Tian
发表
Yonghong Liu,
Zheng-chao Tu,
Junfeng Wang,
2015,
The Journal of Antibiotics.
Huanghao Yang,
Hong Zhou,
Yu He,
2019,
Process Biochemistry.
Huanghao Yang,
Hong Zhou,
Yu He,
2019,
Natural Product Communications.
Shaoyun Wang,
Cuicui Liu,
Ming Du,
2022,
Frontiers in Nutrition.
Xuan Chen,
Shaoyun Wang,
Qian Yang,
2019,
Food & function.
Yonghong Liu,
Ruyan Chen,
Jiangping Xu,
2018,
Molecules.
Shaoyun Wang,
Ming Du,
Xu Chen,
2019,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
Bin Yang,
Yonghong Liu,
Xiaoyan Pang,
2017,
Natural product research.
Bin Yang,
Yonghong Liu,
Zheng-chao Tu,
2018,
Steroids.
Yonghong Liu,
Zheng-chao Tu,
Xiu-ping Lin,
2015,
The Journal of Antibiotics.
Bin-Bin Gu,
Hou‐Wen Lin,
Wei-Hua Jiao,
2020
.
Bin Yang,
Yonghong Liu,
Xianwen Yang,
2015,
Natural product research.
Xixi Cai,
Shaoyun Wang,
Yong-qi Tian,
2020,
Food chemistry.
Bin Yang,
Yonghong Liu,
Zheng-chao Tu,
2018,
Natural product research.
K. Kumaravel,
Yaping Chen,
Lihong Nan,
2022,
Frontiers in Microbiology.
Yonghong Liu,
Zheng-chao Tu,
Zhen Wang,
2015,
Molecules.
Yonghong Liu,
Yong-qi Tian,
Shu-Ting Lin,
2018,
Phytochemistry Letters.
Yonghong Liu,
Zheng-chao Tu,
Junfeng Wang,
2017,
Chemistry & biodiversity.
Yonghong Liu,
Xiu-ping Lin,
Xuefeng Zhou,
2018,
Front. Chem..
Yonghong Liu,
Zheng-chao Tu,
Junfeng Wang,
2016,
Natural product research.
Shaoyun Wang,
Qiuxiang Zhu,
Jie Yang,
2021,
Applied Microbiology and Biotechnology.
Xiaodan Shi,
Shaoyun Wang,
Wenjin Zhu,
2021,
LWT.
Xiaodan Shi,
Shaoyun Wang,
Yong-qi Tian,
2020,
Carbohydrate polymers.
Xixi Cai,
Xiaodan Shi,
Shaoyun Wang,
2022
.
Shao-Yun Wang,
Xiao-Dan Shi,
Yongqi Tian,
2020,
Critical reviews in food science and nutrition.
Jianbo Xiao,
Xuan Chen,
Xixi Cai,
2020,
Journal of agricultural and food chemistry.
Huanghao Yang,
Shaoyun Wang,
Bailin Cong,
2020,
Frontiers in Microbiology.
Y. Liu,
Hong Zhou,
Shao-Yun Wang,
2018,
Natural product research.
Shaoyun Wang,
Lijun You,
Yan Huang,
2021,
Food Hydrocolloids.
Jiao-Yang Wang,
Menglin Xu,
Yongqi Tian,
2022,
SSRN Electronic Journal.
Di Wu,
Shaoyun Wang,
Ming Du,
2021
.
Shaoyun Wang,
Qingyan He,
Xu Chen,
2019,
Evaluation Technologies for Food Quality.
Shaoyun Wang,
Yongqi Tian,
Akang Dan,
2021,
Food Science and Human Wellness.
Shaoyun Wang,
Yushi Chen,
Yongqi Tian,
2023,
Food Science and Human Wellness.
Xiao-bin Zhong,
Da‐yong Zhou,
Chuan Li,
2020
.
Yonghong Liu,
Zheng-chao Tu,
Zhen Wang,
2015,
Molecules.
KDCTime: Knowledge Distillation with Calibration on InceptionTime for Time-series Classification
pdf
Yain-Whar Si,
Cong Lin,
Xueyuan Gong,
2021,
Inf. Sci..