Jared T. McGuirt

发表

Cluster randomized controlled trial of a mobile market intervention to increase fruit and vegetable intake among adults in lower-income communities in North Carolina

A. Ammerman, Z. Gizlice, Lindsey Haynes-Maslow, 2018, International Journal of Behavioral Nutrition and Physical Activity.

Bidirectional Relations Between Daily Stress and Sleep Among Black Emerging Adults.

Jaclyn P. Maher, A. Rebar, J. Maher, 2022, Annals of behavioral medicine : a publication of the Society of Behavioral Medicine.

J. Kolodinsky, K. Evenson, A. Ammerman, 2015, Preventing chronic disease.

Perceived barriers and facilitators to participating in the North Carolina Healthy Food Small Retailer Program: a mixed-methods examination considering investment effectiveness

Kathryn A. Boys, A. Ammerman, Lindsey Haynes-Maslow, 2021, Public Health Nutrition.

A modified choice experiment to examine willingness to participate in a Community Supported Agriculture (CSA) program among low-income parents

J. Kolodinsky, A. Ammerman, S. J. Jilcott Pitts, 2018, Renewable Agriculture and Food Systems.

Formative Evaluation of a Food Access Enhanced Nutrition Education Program

Jared T. McGuirt, 2016 .

Factors influencing local food procurement among women of reproductive age in rural eastern and western North Carolina, USA.

S. Bullock, S. J. Jilcott Pitts, Rachel K Ward, 2014, Journal of agriculture, food systems, and community development.

Balancing Social Values with Economic Realities: Farmer Experience with a Cost-offset CSA

J. Kolodinsky, A. Ammerman, Marilyn Sitaker, 2020 .

Gaining and Maintaining a Competitive Edge: Evidence from CSA Members and Farmers on Local Food Marketing Strategies

J. Kolodinsky, A. Ammerman, Marilyn Sitaker, 2018, Sustainability.

Impact on Dietary Choices After Discount Supermarket Opens in Low‐Income Community

P. Sharpe, A. Rafferty, S. J. Jilcott Pitts, 2018, Journal of nutrition education and behavior.

A Mixed-methods Examination of the Geospatial and Sociodemographic Context of a Direct-to-Consumer Food System Innovation

J. Kolodinsky, A. Ammerman, Marilyn Sitaker, 2019, Journal of Agriculture, Food Systems, and Community Development.

Growing Opportunities for Equitable, Interdisciplinary Undergraduate Food Systems Education: A Review of Food Systems Education at Land-Grant Institutions and Development of Open-Access Materials

J. Kolodinsky, A. Ammerman, Marilyn Sitaker, 2022, Frontiers in Sustainable Food Systems.

Spatial Considerations for Implementing Two Direct-to-Consumer Food Models in Two States

J. Kolodinsky, Marilyn Sitaker, Weiwei Wang, 2019, Sustainability.

A four-year observational study to examine the dietary impact of the North Carolina Healthy Food Small Retailer Program, 2017–2020

Kathryn A. Boys, A. Ammerman, Lindsey Haynes-Maslow, 2021, International Journal of Behavioral Nutrition and Physical Activity.

Farmers’ market shopping and dietary behaviours among Supplemental Nutrition Assistance Program participants

A. Ammerman, S. Bullock, S. J. Jilcott Pitts, 2015, Public Health Nutrition.

Farmers’ market use is associated with fruit and vegetable consumption in diverse southern rural communities

Kelly R Evenson, Ann P Rafferty, Qiang Wu, 2014, Nutrition Journal.

The association between the food environment and weight status among eastern North Carolina youth

J. Moore, S. Lazorick, S. Jilcott, 2011, Public Health Nutrition.

A possible dose–response association between distance to farmers’ markets and roadside produce stands, frequency of shopping, fruit and vegetable consumption, and body mass index among customers in the Southern United States

A. Rafferty, S. J. Jilcott Pitts, Jared McGuirt, 2017, BMC Public Health.

Assessing Preliminary Impact of the North Carolina Community Transformation Grant Project Farmers' Market Initiatives Among Rural Residents.

A. Ammerman, S. Bullock, A. Rafferty, 2016, Journal of nutrition education and behavior.

Associations between access to farmers’ markets and supermarkets, shopping patterns, fruit and vegetable consumption and health indicators among women of reproductive age in eastern North Carolina, USA

A. Ammerman, T. Keyserling, Thomas W Crawford, 2013, Public Health Nutrition.

Produce Price Savings for Consumers at Farmers' Markets Compared to Supermarkets in North Carolina

A. Ammerman, S. Jilcott, Jared McGuirt, 2011 .

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J. Kolodinsky, A. Ammerman, Marilyn Sitaker, 2022 .

Offsetting the cost of community-supported agriculture (CSA) for low-income families: perceptions and experiences of CSA farmers and members

J. Kolodinsky, A. Ammerman, Marilyn Sitaker, 2021, Renewable Agriculture and Food Systems.

Formative Evaluation for a Healthy Corner Store Initiative in Pitt County, North Carolina: Assessing the Rural Food Environment, Part 1

J. Sharkey, E. Wall-Bassett, Jared McGuirt, 2013, Preventing chronic disease.

Disparities in healthy food zoning, farmers’ market availability, and fruit and vegetable consumption among North Carolina residents

Mandee F. Lancaster, Justin M. Raines, A. Ammerman, 2015, Archives of Public Health.

Association between Spatial Access to Food Outlets, Frequency of Grocery Shopping, and Objectively-Assessed and Self-Reported Fruit and Vegetable Consumption

S. J. Jilcott Pitts, Jared McGuirt, A. Gustafson, 2018, Nutrients.

Availability of Farmers’ Markets and Supplemental Nutrition Assistance Program/Electronic Benefit Transfer Systems and Associations With Rurality, Poverty, Race/Ethnicity, and Obesity Among North Carolina Counties

Mary Bea Kolbe, A. Ammerman, S. Bullock, 2016 .

Addressing Food Insecurity through a Health Equity Lens: a Case Study of Large Urban School Districts during the COVID-19 Pandemic

P. Gadhoke, C. Dunn, C. Singleton, 2020, Journal of Urban Health.

Fruit and Vegetable Preferences and Practices May Hinder Participation in Community‐Supported Agriculture Among Low‐Income Rural Families

J. Kolodinsky, A. Ammerman, Marilyn Sitaker, 2019, Journal of nutrition education and behavior.

USDA Special Supplemental Nutrition Program for Women, Infants and Children (WIC) Vendor Criteria: An Examination of US Administrative Agency Variations

S. Fleischhacker, L. Ademu, Allison Karpyn, 2021, International journal of environmental research and public health.

Farm Fresh Foods for Healthy Kids (F3HK): An innovative community supported agriculture intervention to prevent childhood obesity in low-income families and strengthen local agricultural economies

J. Kolodinsky, A. Ammerman, Marilyn Sitaker, 2017, BMC Public Health.

Formative Evaluation for a Healthy Corner Store Initiative in Pitt County, North Carolina: Engaging Stakeholders for a Healthy Corner Store Initiative, Part 2

S. J. Pitts, Karamie R. Bringolf, Katherine K. Lawton, 2013, Preventing chronic disease.

Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina

A. Ammerman, Lindsey Haynes-Maslow, K. Truesdale, 2017, International journal of environmental research and public health.

A Mixed Methods Comparison of Urban and Rural Retail Corner Stores

W. McCarthy, M. Prelip, A. Ammerman, 2015, AIMS public health.

PREVENTING CHRONIC DISEASE

S. J. Jilcott Pitts, Rachel K Ward, Grace Huebner, 2014 .

Feeding Students During COVID-19-Related School Closures: A Nationwide Assessment of Initial Responses.

S. Fleischhacker, U. Colón-Ramos, Jared McGuirt, 2020, Journal of nutrition education and behavior.

Conducting Community Audits to Evaluate Community Resources for Healthful Lifestyle Behaviors: An Illustration From Rural Eastern North Carolina

S. Jilcott, T. Keyserling, Maihan B Vu, 2011, Preventing chronic disease.

Momentary Physical Activity Co-Occurs with Healthy and Unhealthy Dietary Intake in African American College Freshmen

Jaclyn P. Maher, J. Maher, D. Hevel, 2020, Nutrients.

Associations between shopping patterns, dietary behaviours and geographic information system-assessed store accessibility among small food store customers

A. Ammerman, K. Truesdale, A. Rafferty, 2020, Public Health Nutrition.

Examining associations among obesity and per capita farmers' markets, grocery stores/supermarkets, and supercenters in US counties.

A. Ammerman, S. Jilcott, T. Keyserling, 2011, Journal of the American Dietetic Association.

Examining the Association between Intervention-Related Changes in Diet, Physical Activity, and Weight as Moderated by the Food and Physical Activity Environments among Rural, Southern Adults.

K. Evenson, A. Ammerman, Z. Gizlice, 2017, Journal of the Academy of Nutrition and Dietetics.

Examining the Influence of price and accessibility on willingness to shop at farmers' markets among low-income eastern North Carolina women.

A. Ammerman, T. Keyserling, Thomas W Crawford, 2014, Journal of nutrition education and behavior.

Perspectives on a Local Food Access and Nutrition Education Program from Cooperative Extension Nutrition Educators

A. Ammerman, S. J. Jilcott Pitts, Jared McGuirt, 2018, Journal of Agriculture, Food Systems, and Community Development.

Peer support opportunities across the cancer care continuum: a systematic scoping review of recent peer-reviewed literature

E. Fisher, E. Eng, R. Sokol, 2018, Supportive Care in Cancer.

Influence of Nutrient Intake on 24 Hour Urinary Hydration Biomarkers Using a Clustering-Based Approach

Jaclyn P. Maher, M. Wininger, J. Maher, 2020, Nutrients.

A Cluster-Randomized Trial of a Mobile Produce Market Program in 12 Communities in North Carolina: Program Development, Methods, and Baseline Characteristics.

A. Ammerman, Z. Gizlice, Lindsey Haynes-Maslow, 2019, Journal of the Academy of Nutrition and Dietetics.

Knowledge and Experience Related to Community Supported Agriculture and Local Foods among Nutrition Educators

J. Kolodinsky, Marilyn Sitaker, S. J. Jilcott Pitts, 2018, Journal of Hunger & Environmental Nutrition.

Measuring the retail food environment in rural and urban North Carolina counties.

K. Evenson, S. Jilcott, Jared McGuirt, 2010, Journal of public health management and practice : JPHMP.

Conceptualizing and comparing neighborhood and activity space measures for food environment research.

A. Ammerman, T. Keyserling, Thomas W Crawford, 2014, Health & place.

A Community Assessment to Inform a Multilevel Intervention to Reduce Cardiovascular Disease Risk and Risk Disparities in a Rural Community

A. Ammerman, Beverly A. Garcia, T. Keyserling, 2013, Family & community health.

Qualitative perspectives of the North Carolina healthy food small retailer program among customers in participating stores located in food deserts

Kathryn A. Boys, A. Ammerman, Lindsey Haynes-Maslow, 2021, BMC Public Health.

One-Year Follow-Up Examination of the Impact of the North Carolina Healthy Food Small Retailer Program on Healthy Food Availability, Purchases, and Consumption

A. Ammerman, Lindsey Haynes-Maslow, K. Truesdale, 2018, International journal of environmental research and public health.

Recruiting Community Partners for Veggie Van: Strategies and Lessons Learned From a Mobile Market Intervention in North Carolina, 2012–2015

A. Ammerman, Lindsey Haynes-Maslow, Jared McGuirt, 2017, Preventing chronic disease.

The perceived influence of cost-offset community-supported agriculture on food access among low-income families

J. Kolodinsky, A. Ammerman, Rebecca A. Seguin, 2018, Public Health Nutrition.

Virtual Avatar Coaching With Community Context for Adult-Child Dyads with Low Income.

Christopher K. Rhea, Omari L. Dyson, G. Tripicchio, 2021, Journal of nutrition education and behavior.

Rural corner store owners’ perceptions of stocking healthier foods in response to proposed SNAP retailer rule changes

J. Kolodinsky, A. Ammerman, Lindsey Haynes-Maslow, 2018, Food Policy.

Nondiet Weight-Neutral Curricula Limited in Current Accredited US Dietetic Programs.

Maryanne T. Perrin, L. Haldeman, Grace Huebner, 2021, Journal of nutrition education and behavior.

Examining commonly used perceived and objective measures of fruit and vegetable access in low-income populations and their association with consumption.

A. Ammerman, Lindsey Haynes-Maslow, Jared McGuirt, 2020, Translational behavioral medicine.

Extended Reality Technologies in Nutrition Education and Behavior: Comprehensive Scoping Review and Future Directions

Siew Sun Wong, Marissa Burgermaster, Natalie K. Cooke, 2020, Nutrients.

Associations Between Neighborhood-Level Factors Related to a Healthful Lifestyle and Dietary Intake, Physical Activity, and Support for Obesity Prevention Polices Among Rural Adults

K. Evenson, A. Ammerman, Z. Gizlice, 2014, Journal of Community Health.

PREVENTING CHRONIC DISEASE

Elizabeth, S. J. Pitts, M. Laska, 2013 .

A. Ammerman, T. Keyserling, Thomas W Crawford, 2013, Public Health Nutrition.

Racial and Sex Differences in 24 Hour Urinary Hydration Markers among Male and Female Emerging Adults: A Pilot Study

Jaclyn P. Maher, J. Maher, Jared McGuirt, 2020, Nutrients.

Conducting Community Audits to Evaluate Community Resources for Healthful Lifestyle Behaviors: An Illustration From Rural Eastern North Carolina

S. Jilcott, T. Keyserling, Maihan B Vu, 2011, Preventing chronic disease.

Preferred Healthy Food Nudges, Food Store Environments, and Customer Dietary Practices in 2 Low-Income Southern Communities.

E. Wall-Bassett, A. Ammerman, C. Payne, 2016, Journal of nutrition education and behavior.