G. Gasbarrini

In vitro effect of thymosin‐α1 and interferon‐α on Th1 and Th2 cytokine synthesis in patients with chronic hepatitis C

M. Bernardi, M. Biselli, A. Gramenzi, 2001 .

Wheat-related disorders: A broad spectrum of ‘evolving’ diseases

F. Mangiola, G. Gasbarrini, 2014, United European Gastroenterology journal.

Structural specificities and significance for coeliac disease of wheat gliadin peptides able to agglutinate or to prevent agglutination of K562(S) cells.

V. Silano, R. Luchetti, M. Silano, 1998, Toxicology.

A small peptide from durum wheat gliadin prevents cell agglutination induced by prolamin-peptides toxic in coeliac disease.

V. Silano, M. de Vincenzi, G. Gasbarrini, 1997, Toxicology.

In vitro assessment of acetic-acid-soluble proteins (glutenin) toxicity in celiac disease.

R. Luchetti, A. Curioni, M. de Vincenzi, 1996, Journal of biochemical toxicology.

In vitro toxicity testing of alcohol-soluble proteins from diploid wheat Triticum monococcum in celiac disease.

R. Luchetti, M. de Vincenzi, C. Giovannini, 1996, Journal of Biochemical Toxicology.