Chen L. Liu

Cholesterol (Thermodynamic) Activity Determinations in Bile Salt–Lecithin–Cholesterol Systems and Cholesterol-Rich Liquid Crystalline Mesophase Formation

N. Mazer, W. Higuchi, Paul H. Lee, 1992, Pharmaceutical Research.

Encapsulation of EGCG by Zein-Gum Arabic Complex Nanoparticles and In Vitro Simulated Digestion of Complex Nanoparticles

Hujun Xie, Gerui Ren, Min Huang, 2022, Foods.

Theoretical and experimental perspectives of interaction mechanism between zein and lysozyme

Hujun Xie, Gerui Ren, Yuling Song, 2022, Food Hydrocolloids.

Interaction mechanism between zein and β-lactoglobulin: Insights from multi-spectroscopy and molecular dynamics simulation methods

Ruibo Wu, Z. Cao, Hujun Xie, 2022, Food Hydrocolloids.

Enhancing viability of Lactobacillus plantarum encapsulated by alginate-gelatin hydrogel beads during gastrointestinal digestion, storage and in the mimic beverage systems.

Hujun Xie, Gerui Ren, Fangfang Ni, 2022, International journal of biological macromolecules.

Explore the interaction mechanism between zein and EGCG using multi-spectroscopy and molecular dynamics simulation methods

Ruibo Wu, Z. Cao, Hujun Xie, 2021 .

Preparation of alginate-whey protein isolate and alginate-pectin-whey protein isolate composites for protection and delivery of Lactobacillus plantarum.

Hujun Xie, Gerui Ren, Fangfang Ni, 2022, Food research international.