P. J. Moran

发表

Continuous process for large-scale preparation of chiral alcohols with baker's yeast immobilized on chrysotile fibers

I. Joekes, J. Rodrigues, R. Wendhausen, 1998 .

Microbial production of Propionic and Succinic acid from Sorbitol using Propionibacterium acidipropionici

G. Valença, J. C. Duarte, J. Rodrigues, 2015, AMB Express.

Effect of immobilized cells in calcium alginate beads in alcoholic fermentation

J. Nunhez, J. A. Rodrigues, G. Valença, 2013, AMB Express.

Reduction of α-Azidopropiophenone by Immobilized Baker's Yeast

I. Joekes, J. Rodrigues, E. C. S. Brenelli, 1994 .

Preparation of (-)-(1R, 2S)-1-Phenylpropane-1,2-Diol by Fermenting Baker's Yeast Reduction of 1-Phenyl-1,2-propanedione

J. Rodrigues, E. C. S. Brenelli, P. J. Moran, 1990 .

Continuous fermentation of sugar cane syrup using immobilized yeast cells.

I. Joekes, J. A. Rodrigues, E. Tonella, 2001, Journal of bioscience and bioengineering.

Microbial production of Propionic and Succinic acid from Sorbitol using Propionibacterium acidipropionici

J. A. Rodrigues, G. Valença, J. C. Duarte, 2015, AMB Express.

Characterization of Saccharomyces cerevisiae immobilized onto chrysotile for ethanol production

I. Joekes, F. Cassiola, E. Tonella, 1998 .

Baker′s Yeast Reduction of α-Haloacetophenones.

M. Carvalho, J. A. Rodrigues, P. J. Moran, 1991 .