Lizhong Xiao

Combined application of electronic nose analysis and back-propagation neural network and random forest models for assessing yogurt flavor acceptability

Chen Chen, Han Liu, Guangzhong Wang, 2019, Journal of Food Measurement and Characterization.

Effects of natural ingredients on the shelf life of chicken seasoning.

Haiyan Yu, H. Tian, Chen Chen, 2019, Food Chemistry.

Assessment of main factor causing sensory quality defects in chicken seasoning during storage.

Haiyan Yu, H. Tian, Chen Chen, 2018, Journal of the science of food and agriculture.