Andreea Botezatu
发表
G. Pickering,
Belinda Kemp,
Andreea Botezatu,
2016,
Molecules.
G. Pickering,
C. Hoffmann,
S. Kögel,
2015,
Journal of the science of food and agriculture.
G. Pickering,
Y. Kotseridis,
D. Inglis,
2013,
Journal of the science of food and agriculture.
G. Pickering,
A. Botezatu,
Andreea Botezatu,
2015,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Andreea Botezatu,
Abigail Keng,
2023,
Molecules.
James J. Willwerth,
G. Pickering,
M. Thibodeau,
2021,
Biomolecules.
G. Pickering,
Y. Kotseridis,
Andreea Botezatu,
2014,
Food chemistry.
Andreea Botezatu,
2013
.
G. Pickering,
Andreea Botezatu,
Gary J Pickering,
2012,
Journal of food science.
G. Pickering,
Andreea Botezatu,
2021,
Molecules.
G. Pickering,
Y. Kotseridis,
D. Inglis,
2016
.
G. Pickering,
Andreea Botezatu,
2022,
Managing Wine Quality.
G. Pickering,
I. Brindle,
A. Beh,
2014
.
Andreea Botezatu,
Andrew Lyne,
2024,
OENO One.