P. Bures

IgE recognition patterns in peanut allergy are age dependent: perspectives of the EuroPrevall study

Todor A Popov, J. Lidholm, S. Vieths, 2015, Allergy.

Hazelnut allergy across Europe dissected molecularly: A EuroPrevall outpatient clinic survey.

Todor A Popov, A. Zwinderman, D. Gíslason, 2015, The Journal of allergy and clinical immunology.

Additional Indications for the Low Allergenic Properties of the Apple Cultivars Santana and Elise

K. Hoffmann‐Sommergruber, A. Dubois, B. Vlieg‐Boerstra, 2013, Plant Foods for Human Nutrition.

Kiwifruit allergy across Europe: clinical manifestation and IgE recognition patterns to kiwifruit allergens.

Colin Summers, Karin Hoffmann-Sommergruber, Riccardo Asero, 2013, The Journal of allergy and clinical immunology.

High fat food increases gastric residence and thus thresholds for objective symptoms in allergic patients.

A. Knulst, A. Mackie, E. Mills, 2012, Molecular nutrition & food research.

Identification of a defensin as novel allergen in celery root: Api g 7 as a missing link in the diagnosis of celery allergy?

S. Scheurer, J. Lidholm, S. Vieths, 2021, Allergy.

Fuzzy food engineering

J. Dohnalova, Mirko Dohnal, J. Vystrcil, 1993 .