Amanda M. Naaum

Regulatory Frameworks for Seafood Authenticity and Traceability

Johann Hofherr, Jann Th. Martinsohn, Donna Cawthorn, 2016 .

Conclusion: DNA-Based Authentication of Shark Products and Implications for Conservation and Management

Amanda M. Naaum, Mahmood S. Shivji, Robert Hanner, 2016 .

Multi-instrument Evaluation of a Real-time PCR Assay for Identification of Atlantic Salmon: a Case Study on the Use of a Pre-packaged Kit for Rapid Seafood Species Identification

Amanda M. Naaum, Rosalee S. Hellberg, Robert H. Hanner, 2019, Food Analytical Methods.

Seafood Mislabeling Incidence and Impacts

Amanda M. Naaum, Stefano Mariani, Robert Hanner, 2016 .

DNA barcoding as a regulatory tool for seafood authentication in Canada

Amanda M. Naaum, Robert Hanner, Hanan R. Shehata, 2018, Food Control.

Complementary molecular methods detect undeclared species in sausage products at retail markets in Canada

Amanda M. Naaum, Robert Hanner, Hanan R. Shehata, 2018 .