Regula Naef

发表

From the Linden Flower to Linden Honey – Volatile Constituents of Linden Nectar, the Extract of Bee‐Stomach and Ripe Honey

A. Velluz, Regula Naef, A. Jaquier, 2004, Chemistry & biodiversity.

New volatile sulfur-containing constituents in a simultaneous distillation-extraction extract of red bell peppers (Capsicum annuum).

A. Velluz, Regula Naef, A. Jaquier, 2008, Journal of agricultural and food chemistry.

New aldehydes and related alcohols in fresh lemon peel extract (Citrus limon L.)

Regula Naef, A. Jaquier, 2006 .

The volatile and semi‐volatile constituents of agarwood, the infected heartwood of Aquilaria species: a review

Regula Naef, Regula Naef, 2011 .

Identification of trans-3-Methyl-4-Decanolide in Blood Orange Juice and Mandarin Peel

A. Velluz, Regula Naef, 2005 .

Volatile Constituents in Extracts of Mandarin and Tangerine Peel

A. Velluz, Regula Naef, 2001 .

The perfume of carabao mangoes (Mangifera indica L.)

A. Velluz, Regula Naef, A. Jaquier, 2006 .

From Linden Flower to Linden Honey. Part 2

E. Frérot, A. Velluz, Erik Decorzant, 2006, Chemistry & biodiversity.

New constituents related to 3-methyl-2,4-nonanedione identified in green tea.

A. Velluz, Regula Naef, A. Jaquier, 2006, Journal of agricultural and food chemistry.

Volatile constituents of Semnostachya menglaensis Tsui.

Han-Dong Sun, C. Starkenmann, A. Velluz, 2005, Journal of agricultural and food chemistry.