Alice Divina Melo de Brito

Prevalence of dyslipidemias and food consumption: a population-based study

F. G. Ferreira, J. F. Novaes, Danielle Cristina Guimarães da Silva, 2021 .

Predictive capacity of triglyceride-glucose (TyG) index for insulin resistance and cardiometabolic risk in children and adolescents: a systematic review

H. Hermsdorff, S. Franceschini, M. S. Filgueiras, 2020, Critical reviews in food science and nutrition.

TAG–glucose (TyG) index in childhood: an estimate of cut-off points and the relation to cardiometabolic risk in 4- to 9-year-old children

H. Hermsdorff, S. Franceschini, J. F. Novaes, 2020, Public Health Nutrition.