Roberta Danzi

Validation by a Collaborative Interlaboratory Study of an ELISA Method for the Detection of Caseinate Used as a Fining Agent in Wine

P. Restani, C. Ballabio, F. Uberti, 2012, Food Analytical Methods.

Immunochemical investigation of allergenic residues in experimental and commercially-available wines fined with egg white proteins.

P. Restani, C. Di Lorenzo, E. Peñas, 2014, Food chemistry.

Collaborative Interlaboratory Studies for the Validation of ELISA Methods for the Detection of Allergenic Fining Agents Used in Wine According to the Criteria of OIV Resolution 427–2010 Modified by OIV–Comex 502–2012

P. Restani, C. Ballabio, F. Uberti, 2014, Food Analytical Methods.

Absence of allergenic residues in experimental and commercial wines fined with caseinates.

Francesca Uberti, Patrizia Restani, Chiara Tarantino, 2012, Food chemistry.

The Induction of Noble Rot (Botrytis cinerea) Infection during Postharvest Withering Changes the Metabolome of Grapevine Berries (Vitis vinifera L., cv. Garganega)

S. Torriani, E. Salvetti, F. Guzzo, 2017, Front. Plant Sci..