M. Halt

Fungal contamination of cookies and the raw materials for their production in Croatia

D. Šubarić, T. Klapec, M. Halt, 2018 .

Inhibitory effect of goat and cow milk fermented by Bifidobacterium longum on Serratia marcescens and Campylobacter jejuni

Vedran Slačanac, J. Hardi, Hrvoje Pavlović, 2018 .

Moulds and mycotoxins in herb tea and medicinal plants

M. Halt, M. Halt, 1998, European Journal of Epidemiology.

Contamination of pasta and the raw materials for its production with moulds of the genera Aspergillus

D. Kovačević, Hrvoje Pavlović, M. Halt, 2018 .

Aspergillus flavus and aflatoxin B1 in flour production

M. Halt, Marija Halt, 1994, European Journal of Epidemiology.