Hanne K. Maehre

发表

Tissue distribution, inhibition and activation of gelatinolytic activities in Atlantic cod (Gadus morhua).

R. L. Olsen, Jørgen B. Lødemel, J. Winberg, 2004, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.

Changes in antioxidative capacity of saithe (Pollachius virens) and shrimp (Pandalus borealis) during in vitro digestion.

E. Elvevoll, Hogne Abrahamsen, Ida-Johanne Jensen, 2009, Journal of agricultural and food chemistry.

Heat treatment increases the protein bioaccessibility in the red seaweed dulse (Palmaria palmata), but not in the brown seaweed winged kelp (Alaria esculenta)

E. Elvevoll, Guro K. Edvinsen, Karl-Erik Eilertsen, 2015, Journal of Applied Phycology.

Composition and some quality characteristics of the longissimus muscle of reindeer in Norway compared to farmed New Zealand red deer.

B. Egelandsdal, E. Elvevoll, E. Slinde, 2012, Meat science.

Retention of health-related beneficial components during household preparation of selenium-enriched African catfish (Clarias gariepinus) fillets

J. Oehlenschläger, J. Luten, E. Elvevoll, 2008 .

ω-3 Fatty Acids and Cardiovascular Diseases: Effects, Mechanisms and Dietary Relevance

E. Elvevoll, Karl-Erik Eilertsen, Ida-Johanne Jensen, 2015, International journal of molecular sciences.

Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed.

E. Elvevoll, Hanne K Maehre, Marian K Malde, 2014, Journal of the science of food and agriculture.

Cathepsin D from Atlantic cod (Gadus morhua L.) liver. Isolation and comparative studies.

R. L. Olsen, J. Stenvik, Pål Anders Wang, 2007, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.

The effect of algae diets (Skeletonema costatum and Rhodomonas baltica) on the biochemical composition and sensory characteristics of Pacific cupped oysters (Crassostrea gigas) during land-based refinement.

J. Luten, M. Cardinal, I. Medina, 2017, Food research international.

Heat treatment increases the protein bioaccessibility in the red seaweed dulse (Palmaria palmata), but not in the brown seaweed winged kelp (Alaria esculenta)

E. Elvevoll, Guro K. Edvinsen, Karl-Erik Eilertsen, 2016, Journal of Applied Phycology.

Sub-arctic mosses and lichens show idiosyncratic responses to combinations of winter heatwaves, freezing and nitrogen deposition.

G. Phoenix, H. Tømmervik, J. Bjerke, 2023, Physiologia plantarum.

The effect of algae diets (Skeletonema costatum and Rhodomonas baltica) on the biochemical composition and sensory characteristics of Pacific cupped oysters (Crassostrea gigas) during land-based refinement.

J. Luten, M. Cardinal, I. Medina, 2017, Food Research International.