B. Chrisfield

Vitamin-supplemented chewing gum can increase salivary and plasma levels of a panel of vitamins in healthy human participants

J. Lambert, Weslie Khoo, W. Khoo, 2018, Journal of Functional Foods.

Mitigation of nonalcoholic fatty liver disease in high-fat-fed mice by the combination of decaffeinated green tea extract and voluntary exercise.

J. Lambert, Weslie Khoo, Sudathip Sae-tan, 2019, The Journal of nutritional biochemistry.

Soy protein concentrate mitigates markers of colonic inflammation and loss of gut barrier function in vitro and in vivo.

J. Hayes, J. Lambert, J. Vanamala, 2017, The Journal of nutritional biochemistry.

Impact of Copper Fungicide Use in Hop Production on the Total Metal Content and Stability of Wort and Dry-Hopped Beer

H. Hopfer, R. Elias, B. Chrisfield, 2020, Beverages.

Effect of Copper-Based Fungicide Treatments on the Quality of Hop Produced in the Northeastern United States

H. Hopfer, R. Elias, B. Gugino, 2021, Journal of the American Society of Brewing Chemists.

THE EFFICACY OF FUNCTIONAL FOODS FOR THE MITIGATION OF OBESITY- RELATED PATHOLOGIES

B. Chrisfield, 2017 .

Comparative effects of vacuum or conventional frying on the polyphenol chemistry and in vitro colon cancer stem cell inhibitory activity of purple-flesh potatoes.

R. Anantheswaran, J. Lambert, J. Vanamala, 2022, Journal of food science.