Chae-Lan Lim

Physiological Functionality and Cytotoxic Effect of Korean Traditional Noble Wine, Samhaeju, and Commercial Rice Wine on Various Tumor Cell Lines

Hee-Jin Son, J. Choi, Bongsoo Noh, 2009 .

Effects of Roasting Condition and Storage Time on Changes in Volatile Compounds in Rapeseed Oils

Hee-Jin Son, Bongsoo Noh, Eun-Jeung Hong, 2011 .

Discrimination of Geographical Origin of Beef Using Electronic Nose Based on Mass Spectrometer

Hee-Jin Son, Bongsoo Noh, Eun-Jeung Hong, 2008 .

Effects of High Hydrostatic Pressure and pH on the Reduction of Garlic Off-flavor

Bongsoo Noh, W. Choi, Eun-Jeung Hong, 2010 .

Application of solid phase-microextraction (SPME) and electronic nose techniques to differentiate volatiles of sesame oils prepared with diverse roasting conditions.

Min Kyu Jeong, Bong-Soo Noh, Hee-Jin Son, 2011, Journal of food science.