Yoshihiko Yamamoto

Characterization of group B streptococcus isolated from women in Saitama city, Japan.

M. Miyazaki, H. Ueno, K. Kikuchi, 2012, Japanese journal of infectious diseases.

Mechanism of Browning Occurring during the Processing of Semi-dried Persimmons

H. Yamada, Yoshihiko Yamamoto, S. Amano, 2009 .

[Quick simultaneous determination of residual veterinary drugs in processed food].

M. Miyazaki, E. Yoshida, Yoshihiko Yamamoto, 2011, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Relationship between the Dough Quality and Content of Specific Glutenin Proteins in Wheat Mill Streams, and Its Application to Making Flour Suitable for Instant Chinese Noodles

H. Sugiyama, Akihiro Hanaoka, M. Tanida, 2006, Bioscience, biotechnology, and biochemistry.

Wheat cultivar‐specific proteins in grain revealed by 2‐DE and their application to cultivar identification of flour

K. Takata, M. Tanida, Z. Nishio, 2005, Proteomics.

[Study of simultaneous determination of residual veterinary drugs including tetracycline antibiotics in milk and dairy products].

M. Miyazaki, E. Yoshida, Yoshihiko Yamamoto, 2009, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.