J. Dingle

发表

Synthesis, asymmetric aldol reactions, and x-ray crystallography of some oxadiazinanone derivatives

Ryan A. Davis, C. Hamaker, D. D. Dore, 2008 .

AN ELECTRONIC METHOD FOR COUNTING LOBSTER (HOMARUS AMERICANUS MILNE EDWARDS) HEMOCYTES AND THE INFLUENCE OF DIET ON HEMOCYTE NUMBERS AND HEMOLYMPH PROTEINS

J. Stewart, J. Cornick, J. Dingle, 1967 .

Kinetics of the Reaction of Atomic Hydrogen with Acetylene

D. J. L. Roy, J. Dingle, 1950 .

CONSTITUENTS OF THE HEMOLYMPH OF THE LOBSTER, HOMARUS AMERIGANUS MILNE EDWARDS

J. Stewart, P. Odense, J. Dingle, 1966 .

CHAPTER 9 – Fish Proteins with Special Reference to Freezing

W. J. Dyer, J. Dingle, 1961 .

Proteins in fish muscle. 16. Adenosinetriphosphatase activity of cod myosin and actomyosin.

J. Dingle, J. A. Hines, 1960, Canadian journal of biochemistry and physiology.

Stability of the Minced Flesh of Argentine (Argentina silus) and Roundnose Grenadier (Coryphœnoides rupestris) During Storage at —10°C

B. Lall, J. Dingle, 1979 .

Gaffkemia, a bacterial disease of the lobster, Homarus americanus: effects of the pathogen, Gaffkya homari, on the physiology of the host.

J. Stewart, B. Zwicker, B. Arie, 1969, Canadian journal of microbiology.

Extraction and Some Properties of Adenosine 5′-Monophosphate Aminohydrolase from Prerigor and Postrigor Muscle of Cod

J. Dingle, J. A. Hines, 1967 .

Glycolytic metabolites and their distribution at death in the white and red muscle of cod following various degrees of antemortem muscular activity.

W. J. Dyer, J. Dingle, D. I. Fraser, 1966, Canadian journal of biochemistry.

Some enzymatic reactions of adenine derivatives in the tail muscle of the lobster, Homarus americanus

J. Dingle, J. A. Hines, 1974 .

Nucleotide Degradation, Monitored by Thin-Layer Chromatography, and Associated Postmortem Changes in Relaxed Cod Muscle

W. J. Dyer, J. Dingle, D. I. Fraser, 1967 .

PROTEINS IN FISH MUSCLE. 18. SEDIMENTATION PATTERNS OF MYOSIN-B EXTRACTS OF PRERIGOR COD MUSCLE.

J. Dingle, J. T. Lauder, J. A. Hines, 1963, Canadian journal of biochemistry and physiology.

Post‐mortem Degradation of Adenine Nucleotides in Muscle of the Lobster, Homarus americanus

J. Dingle, D. I. Fraser, J. A. Hines, 1968 .

Protein Instability In Frozen Storage Induced In Minced Muscle of Flatfishes By Mixture With Muscle of Red Hake

R. A. Keith, B. Lall, J. Dingle, 1977 .

Protein in Extracts of Prerigor and Postrigor Scallop Striated Muscle

W. J. Dyer, J. Matsumoto, J. Dingle, 1967 .

Degradation of Inosine 5′-Monophosphate in the Skeletal Muscle of Several North Atlantic Fishes

J. Dingle, J. A. Hines, 1971 .

Protein Instability in Minced Flesh from Fillets and Frames of Several Commercial Atlantic Fishes During Storage at −5 C

J. Dingle, J. A. Hines, 1975 .

Improved Utilization of Fish Protein—Quality Enhancement of Mechanically Deboned Fish

D. Stanley, T. Gill, J. Dingle, 1979 .

The isolation of cod muscle tropomyosin by heat treatment.

P. Odense, J. Dingle, W. A. Green, 1969, Biochimica et biophysica acta.