Minchang Liu

A multiplex real-time PCR method applied to detect eight pollen species in food for the prevention of allergies

Wensheng Huang, Yajun Wu, Yange Yang, 2019, European Food Research and Technology.

Development and verification of a quantitative real-time PCR method to identify and quantify gelatin derived from animal hide.

Yajun Wu, Li Li, Yange Yang, 2020, Journal of food science.

Applying COI Barcode to Identify Animal Origin of Food.

Bin Wang, Yajun Wu, Yange Yang, 2019, Journal of food science.