Zhenghong Li

Two Pear Glutathione S-Transferases Genes Are Regulated during Fruit Development and Involved in Response to Salicylic Acid, Auxin, and Glucose Signaling

Liang Chen, Yu-xing Zhang, Haiyan Shi, 2014, PloS one.

Pear IAA1 gene encoding an auxin-responsive Aux/IAA protein is involved in fruit development and response to salicylic acid

Yu-xing Zhang, Haiyan Shi, Yanhui Wang, 2014, Canadian Journal of Plant Science.

The membrane may be an important factor in browning of fresh-cut pear.

Yu-xing Zhang, Zhenghong Li, H. Ge, 2017, Food chemistry.