P. Żółkiewski

发表

Content of Macro- and Microelements in the Meat of Young Bulls of Three Native Breeds (Polish Red, White-Backed and Polish Black-and-White) in Comparison with Simmental and Polish Holstein-Friesian

P. Domaradzki, M. Florek, Z. Litwińczuk, 2015 .

Effect of the addition of chokeberry leaf extract on the physicochemical and sensory properties of burgers from dark cutting veal.

Marek Kowalczyk, T. Grenda, P. Skałecki, 2022, Food chemistry.

Profile and nutritional value of fatty acids in selected skeletal muscles of Polish Holstein-Friesian bu

P. Domaradzki, M. Florek, M. Dmoch, 2019, Medycyna Weterynaryjna.

Impact of the type of use of permanent grasslands areas in mountainous regions on the floristic diversity of habitats and animal welfare

A. Bochniak, M. Warda, M. Pluta, 2019, Global Ecology and Conservation.

Daily weight gain and slaughter value of young bulls fattened on fodders from permanent grassland and maize silage , taking into account the nutritional value of the fodder

M. Florek, Z. Litwińczuk, P. Żółkiewski, 2018 .

Length of Life and Milk Production Efficiency in Cows with Varying Lactation Persistency

Z. Litwińczuk, P. Żółkiewski, W. Chabuz, 2016 .

Estimating economic and production losses in relation to locomotion score in primiparous Polish Holstein-Friesian cows

A. Bochniak, P. Stanek, M. Różańska-Boczula, 2018 .

Vector-borne diseases imported to Poland between 2021 and 2023

S. Winiarczyk, P. Żółkiewski, M. Staniec, 2024, Journal of veterinary research.

Effect of VP, MAP and combined packaging systems on the physicochemical properties and microbiological status of veal from unweaned calves.

T. Grenda, P. Skałecki, Agnieszka Kaliniak-Dziura, 2024, Meat science.