G. Piras

发表

Detection of celery (Apium graveolens) allergen in foods of animal and plant origin by droplet digital PCR assay

C. Spanu, A. Mudadu, R. Melillo, 2021 .

Association between Escherichia coli and Salmonella spp. food safety criteria in live bivalve molluscs from wholesale and retail markets

C. Spanu, A. Mudadu, S. Virgilio, 2022, Food Control.

Determination of phytoplankton in water samples, algal biotoxins, microbiological parameters and microplastics in Mediterranean mussels (Mytilus galloprovincialis Lamarck, 1819) from an experimental pilot farm in the Calich Lagoon (Sardinia, Italy)

G. Lorenzoni, D. Meloni, A. Mudadu, 2022, Italian journal of food safety.

Investigation into Cryptosporidium and Giardia in bivalve mollusks farmed in Sardinia region and destined for human consumption

P. Merella, S. Virgilio, C. Piras, 2013 .

Prevalence and pathogenic potential of Arcobacter spp. isolated from edible bivalve molluscs in Sardinia

C. Spanu, A. Mudadu, R. Melillo, 2021 .

Detection of Arcobacter spp. in environmental and food samples collected in industrial and artisanal sheep's milk cheese-making plants

C. Spanu, A. Mudadu, R. Melillo, 2021 .

Presence, seasonal distribution and biomolecular characterization of Vibrio parahaemolyticus and Vibrio vulnificus in shellfish harvested and marketed in Sardinia (Italy) between 2017 and 2018.

G. Lorenzoni, G. Esposito, D. Meloni, 2021, Journal of food protection.

Detection of Fish Allergens in Foods Using an In-House Real-Time PCR Targeting the Ribosomal 18S rRNA Gene

C. Spanu, A. Mudadu, R. Melillo, 2022, Foods.

New evidence of pectenotoxins in farmed bivalve molluscs from Sardinia (Italy)

G. Lorenzoni, A. Mudadu, R. Melillo, 2021, Italian journal of food safety.

PRODUCTION UNDER CONTROLLED CONDITIONS OF “CASU MARZU” CHEESE: EFFECT OF THE Piophila Casei COLONIZATION ON MICROBIAL AND CHEMICAL COMPOSITION OF THE CHEESES

A. Lentini, F. Piras, D. Meloni, 2010 .