S. Hong
发表
Mi-Ju Kim,
Joon-Yong Kim,
S. Roh,
2020,
Food research international.
Young Joon Oh,
Joon-Yong Kim,
S. Roh,
2022,
Food microbiology.
H. Park,
S. H. Lee,
Jong-Hee Lee,
2017,
Scientific Reports.
S. Hong,
K. Chung,
I.-H. Chu,
2011
.
J. Choi,
S. Hong,
K. Chung,
2012
.
J. Ham,
M. Oh,
Jong-Hui Kim,
2018,
Animal science journal = Nihon chikusan Gakkaiho.
S. Han,
Dong-Min Shin,
H. Kwon,
2020,
Foods.
Mi-Ai Lee,
Yun-Jeong Choi,
I. Hwang,
2016
.
Mi-Ai Lee,
Yun-Jeong Choi,
Sung-Hee Park,
2018,
Food Science and Biotechnology.
S. Hong,
K. Chung,
Ju Sam Lee,
2011,
The Journal of Microbiology.
J. Choi,
S. Hong,
K. Chung,
2012,
Journal of food science.
Jung-min Park,
Soo-Jin Kim,
S. Hong,
2012,
International journal of systematic and evolutionary microbiology.
S. Hong,
K. Chung,
Ju Sam Lee,
2011,
Journal of microbiology and biotechnology.
H. Park,
S. H. Lee,
Jong-Hee Lee,
2017,
Scientific Reports.
M. Oh,
Jong-Hui Kim,
J. Yoo,
2017,
Biotechnology and Bioprocess Engineering.
Mi-Ai Lee,
Yun-Jeong Choi,
Ji-Hee Yang,
2016
.
S. Hong,
K. Chung,
Ju Sam Lee,
2011,
Bioresource technology.
H. Hwang,
S. Hong,
K. Chung,
2016
.
Mi-Ai Lee,
S. Han,
Jong-Youn Jeong,
2020,
Food science of animal resources.
Mi-Ai Lee,
S. Han,
Jong-Youn Jeong,
2020
.
Beom-Young Park,
J. Ham,
M. Oh,
2022,
Journal of microbiology and biotechnology.
S. Han,
Tae-Woon Kim,
Ho-Jae Lee,
2021,
Foods.
Sangah Shin,
Y. Yun,
Li-Juan Tan,
2023,
Food & function.
Sung Wook Hong,
S. Hong,
2007
.
Mi-Ju Kim,
S. Roh,
Tae-Woon Kim,
2021,
Foods.
Beom-Young Park,
M. Oh,
J. Yoo,
2014,
Biotechnology and Bioprocess Engineering.
Beom-Young Park,
M. Oh,
Jong-Hui Kim,
2018,
Antonie van Leeuwenhoek.
Jong Jin Kim,
Soon-Wo Kwon,
Soo-Jin Kim,
2014,
International journal of systematic and evolutionary microbiology.