I. B. Noll

Rapid, Simple, and Economical Method for Quantification of Ochratoxin A in Red Wine

M. Hoeltz, J. Welke, H. Dottori, 2010, JPC – Journal of Planar Chromatography – Modern TLC.

Toxigenic potential of Aspergillus flavus tested in different culture conditions

A. C. Ritter, M. Hoeltz, I. B. Noll, 2011 .

FUNGI AND PATULIN IN APPLES AND THE ROLE OF PROCESSING ON PATULIN LEVELS IN JUICES: A STUDY ON NATURALLY CONTAMINATED APPLES

M. Hoeltz, J. Welke, H. Dottori, 2010 .

Patulin Accumulation In Apples During Storage by Penicillium Expansum and Penicillium Griseofulvum Strains

M. Hoeltz, J. Welke, H. Dottori, 2011, Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].

Quantitative analysis of patulin in apple juice by thin-layer chromatography using a charge coupled device detector

M. Hoeltz, J. Welke, H. Dottori, 2009, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Effect of processing stages of apple juice concentrate on patulin levels

M. Hoeltz, J. Welke, H. Dottori, 2009 .

Survey of mycobiota, black Aspergillus and ochratoxin A occurrence on Brazilian wine grapes

M. Hoeltz, V. Manfroi, I. B. Noll, 2016, Annals of Microbiology.

Determination of ochratoxin a in wine by high-performance thin-layer chromatography using charged coupled device

M. Hoeltz, J. Welke, H. Dottori, 2010 .

The occurrence of aflatoxin B1 contamination in peanuts and peanut products marketed in southern Brazil

M. Hoeltz, H. Dottori, I. B. Noll, 2012 .

Determination of ochratoxin A in wine from the southern region of Brazil by thin layer chromatography with a charge-coupled detector

M. Hoeltz, V. Manfroi, H. Dottori, 2011, Food additives & contaminants. Part B, Surveillance.