Ying Zhou

Bioactivity Ingredients of Chaenomeles speciosa against Microbes: Characterization by LC-MS and Activity Evaluation.

Yun-Li Zhao, Xiao-Dong Luo, Dan-Ni Jin, 2021, Journal of agricultural and food chemistry.

Bioguided isolation, identification and activity evaluation of antifungal compounds from Acorus tatarinowii Schott.

Xiao-Dong Luo, Dan-Ni Jin, Li-Xing Zhao, 2020, Journal of ethnopharmacology.

Antimicrobial Natural Products Produced by Soil-Derived Fungus Penicillium cremeogriseum W1-1

Yabin Yang, Xiao-Dong Luo, Li-Xing Zhao, 2021, Indian Journal of Microbiology.

A review of plant characteristics, phytochemistry and bioactivities of the genus Glechoma.

Xiao-Dong Luo, Xia Xiao, Ying-Jie He, 2021, Journal of ethnopharmacology.

Comparative investigation of phytochemicals among ten citrus herbs by ultra high performance liquid chromatography coupled with electrospray ionization quadrupole time-of-flight mass spectrometry and evaluation of their antioxidant properties.

Yi-fen Wang, Qi Tang, Xiao-Dong Luo, 2020, Journal of separation science.

Development of a LC-HRMS based approach to boost structural annotation of isomeric citrus flavanones.

Xiao-Dong Luo, Li-Xing Zhao, Ying-Jie He, 2020, Phytochemical analysis : PCA.

Comparison of chemical constituents in diverse zanthoxylum herbs, and evaluation of their relative antibacterial and nematicidal activity

Xiang Xu, Xiao-Dong Luo, Tie Liu, 2021, Food Bioscience.