Aneta Tomczak

Starch and protein analysis in buckwheat (Fagopyrum esculentum Moench) sprouts enriched with probiotic yeast

M. Świeca, J. Reguła, M. Zielińska‐Dawidziak, 2022, LWT.

Comparison ofLupinus angustifoliusprotein digestibility in dependence on protein, amino acids, trypsin inhibitors and polyphenolic compounds content

K. Dwiecki, M. Zielińska‐Dawidziak, D. Piasecka-Kwiatkowska, 2020 .

Blue lupine seeds protein content and amino acids composition

E. Lampart-Szczapa, M. Zielińska‐Dawidziak, D. Piasecka-Kwiatkowska, 2018 .

Cross-reactions between proteins isolated from new narrow-leafed lupine breeding lines and antibodies present in the sera of patients sensitized to soybeans and peanuts

E. Lampart-Szczapa, M. Zielińska‐Dawidziak, D. Piasecka-Kwiatkowska, 2018, European Food Research and Technology.

Differences in the immunoreactivity of milk from local farms and from points of purchase

M. Zielińska‐Dawidziak, D. Piasecka-Kwiatkowska, Aneta Tomczak, 2019, European Food Research and Technology.

The potential for the use of leghemoglobin and plant ferritin as sources of iron

P. Jeżowski, P. Kowalczewski, Aneta Tomczak, 2023, Open life sciences.

The Impact of Drying Methods on the Quality of Blanched Yellow Mealworm (Tenebrio molitor L.) Larvae

M. Nowacka, K. Rybak, Radosław Bogusz, 2024, Molecules.