E. Gomes

Use of IoT to Real-time Monitoring of Storage Silo and Ozone Gas Fungal Decontamination Strategy

Carlos Roberto De Rolt, V. Scussel, C. Soares, 2020 .

Contribution of Specific Adventitious Microorganisms toward Evolution of Sugar and Organic Acid Profiles throughout Ripening of Model Portuguese Cheeses

F. Malcata, A. Gomes, M. I. Franco, 2008 .

Proteolysis in model Portuguese cheeses: Effects of rennet and starter culture.

F. Malcata, F. Malcata, A. Gomes, 2008, Food chemistry.