R. Reinbold

Conserved sequence-tagged sites: a phylogenetic approach to genome mapping.

A. Ciccodicola, R. Mazzarella, D. Schlessinger, 1992, Proceedings of the National Academy of Sciences of the United States of America.

Effect of Container Materials on Temperature Profiles of Large Blocks of Swiss and Cheddar Cheese

C. A. Ernstrom, C. Hansen, R. Reinbold, 1992 .

DAIRY FOODS Effect of Container Materials on Temperature Profiles of Large Blocks of Swiss and Cheddar Cheese 1

C. A. Ernstrom, C. Hansen, R. Reinbold, 1992 .

Pressure and Temperature During Vacuum Treatment of 290-Kilogram Stirred-Curd Cheddar Cheese Blocks'

C. A. Ernstrom, C. Hansen, C. M. Gale, 1993 .

Pressure During Pressing of 290-Kilogram Stirred-Curd Cheddar Cheese Blocks

C. Hansen, C. M. Gale, R. Reinbold, 1994 .

Effect of Nonuniform Cooling on Moisture, Salt, and pH Distribution in 290-Kilogram Blocks of Stirred-Curd Cheddar Cheese

C. A. Ernstrom, R. Reinbold, 1988 .

YAC contig organization and CpG island analysis in Xq28.

A. Poustka, A. Ciccodicola, T. Esposito, 1994, Genomics.

Factors Affecting Moisture Distribution in 290-Kilogram Stirred-Curd Cheddar Cheese Blocks

R. Reinbold, 1991 .

DAIRY FOODS TECHNICAL NOTES Effect of Nonuniform Cooling on Moisture, Salt, and pH Distribution in 290-Kilogram Blocks of Stirred-Curd Cheddar Cheese 1

C. A. Ernstrom, R. Reinbold, 1988 .

Use of Swiss Cheese Whey Permeate by Kluyveromyces fragilis and Mixed Culture of Rhodopseudomonas sphaeroides and Bacillus megaterium

J. Takemoto, R. Reinbold, 1988 .