Ebru Ormanli

Development and characterization of films based on okra polysaccharides and whey protein isolate

O. Bayraktar, Ş. Tavman, S. Kumcuoglu, 2022, Journal of Food Measurement and Characterization.

Pear pomace powder added quinoa-based gluten-free cake formulations: effect on pasting properties, rheology, and product quality

Ş. Tavman, S. Kumcuoglu, Ebru Ormanli, 2022, Food Science and Technology.

Development of a novel, sustainable, cellulose-based food packaging material and its application for pears.

O. Bayraktar, Ş. Tavman, S. Kumcuoglu, 2023, Food chemistry.

Development and characterization of films based on okra polysaccharides and whey protein isolate

O. Bayraktar, Ş. Tavman, S. Kumcuoglu, 2022, Journal of Food Measurement and Characterization.