Jing Liu

发表

Development and characterization of chitosan and D-α-tocopheryl polyethylene glycol 1000 succinate composite films containing different flavones

J. Liu, Jun Liu, Huimin Yong, 2020 .

Synthesis, characterization, antioxidant and antimicrobial activities of starch aldehyde-quercetin conjugate.

Ruyu Bai, Jun Liu, Huimin Yong, 2020, International journal of biological macromolecules.

Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract

J. Liu, Jun Liu, Jun Liu, 2019, Food Hydrocolloids.

Preparation and characterization of active and intelligent packaging films based on cassava starch and anthocyanins from Lycium ruthenicum Murr.

Jun Liu, Huimin Yong, Yan Qin, 2019, International journal of biological macromolecules.

Development and characterization of active and pH-sensitive films based on psyllium seed gum incorporated with free and microencapsulated mulberry pomace extracts.

Z. Fang, Qilong Shi, Ya Zhao, 2021, Food chemistry.

Antioxidant and pH-sensitive films developed by incorporating purple and black rice extracts into chitosan matrix.

Ruyu Bai, Jun Liu, Huimin Yong, 2019, International journal of biological macromolecules.

Development of antioxidant and antimicrobial packaging films based on chitosan, D-α-tocopheryl polyethylene glycol 1000 succinate and silicon dioxide nanoparticles

J. Liu, Jun Liu, Lu Gao, 2020, Food Packaging and Shelf Life.

Preparation and characterization of active and intelligent films based on fish gelatin and haskap berries (Lonicera caerulea L.) extract

Juan Kan, Jun Liu, Huimin Yong, 2019 .

Development of shrimp freshness-monitoring labels by immobilizing black eggplant and black goji berry anthocyanins in different polysaccharide/PVA matrices

J. Liu, Juan Kan, Huimin Yong, 2022, Journal of Food Measurement and Characterization.

Development of pork and shrimp freshness monitoring labels based on starch/polyvinyl alcohol matrices and anthocyanins from 14 plants: A comparative study

J. Liu, Juan Kan, Jun Liu, 2022 .

Development of active packaging based on chitosan-gelatin blend films functionalized with Chinese hawthorn (Crataegus pinnatifida) fruit extract.

Juan Kan, Jun Liu, Huimin Yong, 2019, International journal of biological macromolecules.

Preparation and characterization of antioxidant and antimicrobial packaging films based on chitosan and proanthocyanidins.

Ruyu Bai, Jun Liu, Xin Zhang, 2019, International journal of biological macromolecules.

Preparation and characterization of antioxidant packaging by chitosan, D-α-tocopheryl polyethylene glycol 1000 succinate and baicalein.

Ruyu Bai, Jun Liu, Huimin Yong, 2020, International journal of biological macromolecules.

Development and comparison of different polysaccharide/PVA-based active/intelligent packaging films containing red pitaya betacyanins

Jun Liu, Xiyu Yao, Huixia Hu, 2022, Food Hydrocolloids.

Active/intelligent packaging films developed by immobilizing anthocyanins from purple sweetpotato and purple cabbage in locust bean gum, chitosan and κ-carrageenan-based matrices.

Juan Kan, Jun Liu, Huimin Yong, 2022, International journal of biological macromolecules.

Structural characterization and protective effect of gallic acid grafted O-carboxymethyl chitosan against hydrogen peroxide-induced oxidative damage.

Ruyu Bai, Jun Liu, Huimin Yong, 2019, International journal of biological macromolecules.

Effects of ultrasound pretreatment on the drying kinetics, water status and distribution in scallop adductors during heat pump drying.

Z. Fang, Qilong Shi, Ya Zhao, 2021, Journal of the science of food and agriculture.

Development of antioxidant and antimicrobial packaging films based on chitosan and mangosteen (Garcinia mangostana L.) rind powder.

Changhai Jin, Jun Liu, Huimin Yong, 2019, International journal of biological macromolecules.

Ultrasonic-assisted extraction, calcium alginate encapsulation and storage stability of mulberry pomace phenolics

Z. Fang, Qilong Shi, Ya Zhao, 2021, Journal of Food Measurement and Characterization.