P. H. Kruiskamp

Interaction between dry starch and plasticisers glycerol or ethylene glycol, measured by differential scanning calorimetry and solid state NMR spectroscopy

J. Vliegenthart, J. V. Soest, A. Smits, 2003 .

Estimation of the persistence length of polymers by MD simulations on small fragments in solution. Application to cellulose

J. Vliegenthart, J. Kroon, L. Kroon-Batenburg, 1997 .

The influence of various small plasticisers and malto-oligosaccharides the retrogradation of (partly) gelatinised starch

J. Vliegenthart, J. V. Soest, A. Smits, 2003 .

Structure evolution in amylopectin/ethylene glycol mixtures by H-bond formation and phase separation studied with dielectric relaxation spectroscopy

J. van Turnhout, J. Vliegenthart, M. Wübbenhorst, 2001 .

The influence of plasticiser on molecular organisation in dry amylopectin measured by differential scanning calorimetry and solid state nuclear magnetic resonance spectroscopy

J. Vliegenthart, J. J. van Soest, A. Smits, 2001, Journal of Industrial Microbiology and Biotechnology.

The Influence of Various Malto-oligosaccharides on the Retrogradation of ( partly ) Gelatinised Wheat Starch

J. Vliegenthart, J. V. Soest, A. Smits, 2001 .