Carla L. Schwan

Prevalence of Salmonella enterica Isolated from Food Contact and Non-Food Contact Surfaces in Cambodian Informal Markets.

N. Bello, R. Phebus, J. Vipham, 2020, Journal of food protection.

Characterizing differences in Shiga toxin-producing Escherichia coli (stec) attachment to pre-rigor and chilled beef carcass surfaces

Carla L. Schwan, Carla L Schwan, 2015 .

Microencapsulation: concepts, mechanisms, methods and some applications in food technology

Cristiano Ragagnin de Menezes, Cristiane de Bona da Silva, Leadir Lucy Martins Fries, 2014 .

Genotypic and Phenotypic Characterization of Antimicrobial Resistance Profiles in Non-typhoidal Salmonella enterica Strains Isolated From Cambodian Informal Markets

R. Phebus, Peter W. Cook, S. Lomonaco, 2021, Frontiers in Microbiology.

Validation of Baking To Control Salmonella Serovars in Hamburger Bun Manufacturing, and Evaluation of Enterococcus faecium ATCC 8459 and Saccharomyces cerevisiae as Nonpathogenic Surrogate Indicators.

Nicholas J. Sevart, G. Milliken, R. Phebus, 2016, Journal of food protection.

Investigating Salmonella enterica, generic Escherichia coli (E. coli) and Coliforms on Fresh Vegetables Sold in Informal Markets in Cambodia.

N. Bello, R. Phebus, J. Vipham, 2020, Journal of Food Protection.

Defining the Flow and Food Safety Behaviors of Actors in the Cambodian Vegetable Value Chain

R. Phebus, J. Vipham, L. Hok, 2020, Food Protection Trends.