Tong Liu

Chitosan-Derived Magnetic Nanomaterials: Synthesis, Characterization, and Nitrite Adsorption in Water

Jun Zhao, Jingyi Fu, Dongxia Gou, 2021, Journal of Nanomaterials.

Chitosan-Based Materials: An Overview of Potential Applications in Food Packaging

Jun Zhao, Junbo Li, Dongxia Gou, 2022, Foods.

Preparation and Characterization of a Novel Polysaccharide-Iron(III) Complex in Auricularia auricula Potentially Used as an Iron Supplement

Fengjie Sun, Hongcheng Liu, Tingting Liu, 2019, BioMed research international.

Fabrication of curcumin-loaded zein nanoparticles stabilized by sodium caseinate/sodium alginate: Curcumin solubility, thermal properties, rheology, and stability

Cuiping Han, Yumeng Tian, Qingguan Liu, 2020 .

Enhanced biotransformation of DDTs by an iron- and humic-reducing bacteria Aeromonas hydrophila HS01 upon addition of goethite and anthraquinone-2,6-disulphonic disodium salt (AQDS).

F. Cao, Fangbai Li, Huanyun Yu, 2012, Journal of agricultural and food chemistry.

Covalent Interaction between High Hydrostatic Pressure-Pretreated Rice Bran Protein Hydrolysates and Ferulic Acid: Focus on Antioxidant Activities and Emulsifying Properties.

Xiaoyi Li, Shirang Wang, Guoping Yu, 2021, Journal of agricultural and food chemistry.

Changes of High-Purity Insoluble Fiber from Soybean Dregs (Okara) after Being Fermented by Colonic Flora and Its Adsorption Capacity

Lianzhou Jiang, Yang Li, Hansong Yu, 2021, Foods.

Effects of Ultrahigh Temperature Pasteurization on the Liquid Components and Functional Properties of Stored Liquid Whole Eggs

Fengjie Sun, Hansong Yu, Yuhua Wang, 2020 .